MOZZARELLA CARROZZA

Lightly breaded and topped with capers in marinara

CALAMARI FRITTI

Dusted in Cajun spices, with balsamic ranch dipping sauce

BRUSCHETTA

With grilled vegetables and mozzarella, or fresh tomato, garlic and basil

ANTIPASTO MISTO

Cured Italian meats, cheese, roasted peppers, mushrooms & olives

CLAMS CASINO

Littlenecks on the half shell

POLLO TOSCANO

Topped with spinach and mozzarella in tomato with dash of cream

POLLO MARSALA

In wild porcini and marsala wine sauce

POLLO FRANCESE

Topped with shiitake mushrooms and berry capers in a lemon butter sauce

SALMON

Topped with capers and tomatoes in white wine garlic sauce

MAHI MAHI

With fresh tomatoes, garlic, olive oil and basilico 

PENNE SHRIMP

with asparagus, fresh tomatoes & champagne sauce 

RIGATONI BOLOGNESE

Fresh rigatoni in traditional meat sauce 

Cannoli